Smith, Rev. Jeff
Authors
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The Frugal Gourmet Keeps the Feast II: Bread Making
Type: VHS
Author: Smith, Rev. Jeff
Author: Smith, Rev. Jeff
Explore Biblical bread: flat breads as made on the desert in ancient Roman times and before and see bread being made in Jerusalem today in a variety of ways. Learn to make pita bread and challah bread.
The Frugal Gourmet Keeps the Feast II: Fish and Miracles
Type: VHS
Author: Smith, Rev. Jeff
Author: Smith, Rev. Jeff
3 semonettes from the Mount of Olives, Mount of the Beatitudes, Church of the 7 springs, the Sea of Galilee. Cook fish in the style of St. Peter's fish from the sea of Galilee, Halibut with garlic and mint, and marinated halibut steaks wrapped in grape leaves and grilled.
The Frugal Gourmet Keeps the Feast II: Jerusalem
Type: VHS
Author: Smith, Rev. Jeff
Author: Smith, Rev. Jeff
Popular Gourmet Rev. Jeff Smith visits the Holy Land and presents programs on Biblical foods. Episode 1 gives a brief tour of Jerusalem and historical overview of several holy sights. Then learn to prepare breakfast common to Jerusalem: barley casserole, eggs with yogurt and garlic, a cornish game hen with grapes and spices.
The Frugal Gourmet Keeps the Feast II: Olives
Type: VHS
Author: Smith, Rev. Jeff
Author: Smith, Rev. Jeff
Explores the importance of olives in the Holy Land. See the Mount of Olives, Gethsemane and a 2000 year old olive tree. Prepare yogurt cheese with black olives, fried cucumbers with fresh coriander (cilantro), and bugler wheat with leeks.
The Frugal Gourmet Keeps the Feast II: Qumran Community
Type: VHS
Author: Smith, Rev. Jeff
Author: Smith, Rev. Jeff
Visit the Qumran Community where the Dead Sea Scrolls were discovered. Learn to make bugler wheat topped with spicy game hens and eggs, yogurt with paprika and onion, black olives, olive oil and zarat, capers, and tuna fish.
The Frugal Gourmet Keeps the Feast II: Water and Life
Type: VHS
Author: Smith, Rev. Jeff
Author: Smith, Rev. Jeff
Explores the value of water in the desert culture of the holy land: The Jordan river, Golan Heights, and the place where Elijah was fed by a raven. Cook 3 dishes with water and foods available around the sea of Galilee: roast with chicken stock, beef stock, watermelon drink, cucumber salad with fresh herbs.